Here are the essential gluten free dairy free recipes to try! These dinner, lunch, breakfast and dessert ideas are deliciously satisfying.

Gluten Free Dairy Free Recipes

"Gluten free dairy free" might sound restrictive to some. But if you eat that way, you know if you find the right recipes, there's absolutely nothing lacking in flavor. Cut out gluten and dairy and you've got a wide range of recipes that are absolutely irresistible: from stir fries to sheet pan meals to nachos. Here are our top essential recipes, with a focus on dinner first. Then keep reading for more ideas for gluten and dairy free desserts, snacks, breakfasts too!

And now…our top gluten free dairy free recipes!

Breakfast ideas

Looking for gluten and dairy free breakfast ideas? Here are our top recipes to start the day:

  • Try Banana Oatmeal Pancakes or Fluffy Almond Flour Pancakes
  • Opt for Simple Baked Eggs or Perfect Scrambled Eggs, sans cheese
  • Try Peanut Butter Oatmeal
  • Make a big pan of Banana Baked Oatmeal
  • Try quick and easy Overnight Oats

Dessert recipes

Need gluten and dairy free dessert recipes? We've got you! Here are a few treat ideas:

  • Bake up a tray of Flourless Peanut Butter Cookies, or go no bake with Vegan No Bake Cookies
  • Mix up Edible Cookie Dough with almond flour
  • Go chocolaty with Vegan Chocolate Pudding
  • Grab gluten free dairy free Chocolate Zucchini Cake

Snacks and more

Feeling snacky? We've got you! Here are a few more snack ideas:

  • Grab fan favorite Peanut Butter Oatmeal Bars
  • Mix up a big bowl of Texas Caviar (Cowboy Caviar)
  • Try zingy and delicious Marinated Olives
  • Go crunchy with Baked Kale Chips

Print

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Description

This stir fry is a go-to fast and healthy dinner! Use any veggies you like and this flavor-packed stir fry sauce. For plant-based, go to Cauliflower Stir Fry or Tofu Stir Fry.


For the stir fry

  • 3 tablespoons sesame oil
  • 1 pound shrimp, deveined and shelled (or tail on), wild caught if possible
  • 1 pound broccoli or broccolini (stem on), about 4 cups
  • 2 bell peppers, any color
  • 4 ounces shiitake mushrooms (optional)
  • 2 green onions
  • 1 tablespoon minced ginger, optional

For the stir fry sauce

  • ¼ cup soy sauce (or tamari or coconut aminos)
  • 6 tablespoons water
  • 1 tablespoon rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon yellow or white miso
  • 2 teaspoons cornstarch (or arrowroot powder)
  • ¼ teaspoon garlic powder

  1. Thaw the shrimp, if frozen.
  2. Chop the veggies: Chop the broccoli. Thinly slice the bell peppers. Remove the stems of the shiitake mushrooms and slice (or if using baby shiitakes, you can leave the stems on).
  3. Make the stir fry sauce: Whisk together all ingredients until a smooth sauce forms.
  4. Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.
  5. Cook the shrimp: Add the additional 1 tablespoon sesame oil to the pan. Add the shrimp and green onions. Cook for 1 to 2 minutes until the shrimp are almost opaque, turning once. Then add back the vegetables and the sauce. Reduce the heat to low and cook until the sauce is thickened.
  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Asian inspired
  • Diet: Gluten Free

Keywords: Shrimp stir fry

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.